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Springstone is a leading provider of high quality behavioral health care services in numerous markets throughout the United States. Springstone fulfills its mission of Changing People's Lives® by building and operating innovative behavioral health care hospitals and outpatient locations that feature attractive design, nurturing environments, quality programming, and a patient-centric approach that delivers superior outcomes.

We are seeking compassionate people who want to join us in providing high quality care to patients suffering from mental illness and addiction. Our employees are highly engaged and perform meaningful work everyday. Interested? Search our current openings listed below.

JOB OPPORTUNITIES

Position:  Highland Springs - Dietary
Location:  Cleveland, OH
Job Id:  3758
# of Openings:  1

Dietary Staff
As Needed/PRN/On Call
 
 Highland Springs is a  72-bed behavioral hospital located near Cleveland, OH. The hospital offers inpatient and outpatient mental health and addiction treatment to adults, adolescents and their families. At Highland Springs we are dedicated to Changing People’s Lives®, 96% of our patients recommend treatment at  Highland Springs*
The Dietary Services team at Highland Springs Hospital plays a vital role in our mission of Changing People’s Lives®.  We seek team members that are outwardly passionate about not only creating but also maintaining a positive environment for all of our guests every day.  We are proud of the services that we bring to our patients and staff; we desire to build our team with others that are equally dedicated to the same positive outcome.  We actively reach out to our guests in a warm and welcoming way, understanding that our every interaction is crucial to the well-being of others around us.  We set the bar high for our Dietary Services team to embrace and deliver a compassionate style of customer service, to prepare and serve high quality appetizing meals and to maintain our dining facilities in a professional manner.  Changing People’s Lives® is what we do every day by delivering outstanding service while treating all with dignity, respect and passionate affirming behaviors.
Members of our team Enjoy:
  • Working with a highly engaged staff
  • Healthy staffing levels
  • Flexible scheduling
  • Career growth
  • Competitive compensation
    A Comprehensive Benefit package is offered to Full and Part time team members
    Position Details:
  • Collaborates with the Dietary Manager and Registered Dietician for menus and patient specific needs.
  • Maintain accurate HACCP programs, checks food temperatures from delivery through consumption.
  • Ensures department practices sanitation and food safety guidelines for appropriate food handling procedures, including use of service utensils and gloves.
  • Interacts with patients and staff in the serving line, offering assistance of a nutritionally balanced meal, a role model for customer service.
  • Prepares snacks and nourishments according to resident food preferences and physician orders.
    Requirements:
  • High school diploma, GED or combination of education and relevant work experience preferred.
  • Valid driver’s license
  • May be required to work flexible hours and overtime.Food Safety/Sanitation certification preferred
    Experience:
  • Previous experience in food service, hospital experience preferred.
     
*Source: Mental Health Outcomes: Patient Satisfaction Survey 2016

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Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Springstone is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.