The Kitchen Aide/Food Service Driver will assist with utility duties related to food preparation and with maintenance/cleaning duties in the central kitchen, and drives truck or van over established route to deliver meals to Head Start centers by performing the following duties.
Washes, peels, cuts, and seeds vegetables and fruits.
Weighs and measures designated ingredients.
Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
Stores foods in designated areas.
Assists in packing meals for distribution.
Cleans work areas, equipment and utensils, segregates and removes garbage, steam cleans or hoses garbage containers, and mops.
Stocks, sorts and organizes kitchen supplies in central kitchen
Operate agency vehicle/s safely and follow all traffic laws to deliver meals to appropriate center locations.
Ensures vehicle is in safe working condition by conducting daily checks as indicated on the Indiana Family Resources Vehicle Inspection form, and complete the necessary pre- and post-trip inspections of the vehicle used.
Maintains accurate records about the daily operations of the vehicle, as well as the daily transportation and service of meals/supplies to the centers on your route.
Loads meals, supplies, and carriers from central kitchen onto truck or van.
Collects or pick up empty containers or rejected / unused food.
Maintains sanitary condition of food during transit and during delivery.
Keeps vehicle clean.
Works with others in the central kitchen to maintain safe and sanitary conditions.
Assists in the cleaning and sanitizing of sinks, dishes, kitchen cambros, pots and pans and kitchen utensils.
Continuously evaluates the qualify of foods service delivery, and communicate with the Food Service Supervisor to initiate improvements as needed.
High School Diploma or GED required.
Previous related experience driving a commercial vehicle preferred; or equivalent combination of education and experience.