Position:  Cooks
Location:  Geneva National Golf Club, WI
Job Id:  135
# of Openings:  1


Primary responsibilities include, but are not limited to, the following
•    Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)
•    Prep assigned items 
•    Grill, deep fry, bake and broil raw and prepped foods 
•    Measure and assemble ingredients and cook items according to recipes and menu specifications 
•    Maintain cooking line in a clean, sanitary and safe manner 
•    Uniforms and aprons should always be “showplace clean” 
•    Stock/restock items on line according to specifications 
•    Wash and clean raw food products 
•    Peeling, dicing, shredding and slicing food products using electric equipment 
•    Assist in an entire team effort 

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