Position:  Line Cook
Location:  Hunt Club Steakhouse, WI
Job Id:  217
# of Openings:  3

Hunt Club Steakhouse
 
  • Be responsible for the day-to-day food production in his/her specific area.  Follow the established specifications and recipes according to the instructions by supervisor.
  • Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)
  • Prep assigned items
  • Grill, deep fry, bake and broil raw and prepped foods
  • Measure and assemble ingredients and cook items according to recipes and menu specifications
  • Maintain cooking line in a clean, sanitary and safe manner
  • Stock/restock items on line according to specifications
  • Wash and clean raw food products
  • Peeling, dicing, shredding and slicing food products using electric equipment
  • Assist in an entire team effort

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