Position:  Banquet Bartender
Location:  The Ridge Hotel, WI
Job Id:  266
# of Openings:  10

Seasonal, Part time & Full Time

Primary responsibilities include, but are not limited to, the following:
•    Welcome each guest personally within 30 seconds
•    Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions
•    Work as a team with all Geneva National personnel in order to maintain an effective atmosphere and an efficient food and beverage service
•    Work with others to keep all areas cleaned and stocked to company standards at all times 
•    Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes
•    Ring drink orders into computer immediately, collect money from guests for drinks served and make change 
•    Arrange bottles and glasses to maintain an attractive display in agreement with company standards
•    Wash and sterilize stemware
•    Be attentive! Offer your assistance before the guests has to ask for it
•    Place current bar tabs in front of Guests at all times
•    Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary

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