Position:  Prep Cook
Location:  Hunt Club Steakhouse, WI
Job Id:  269
# of Openings:  1

Essential Functions
Prepare food in accordance with club recipes and standards.
 
Additional Responsibilities
  • Sets up, maintains, breaks down and cleans prep cook workstation.
  • Prepares all required items.
  • Sets up service units with needed items.
  • Serves items in accordance with established portion and presentation standards.
  • Notifies Chef in advance of expected shortages.
  • Ensures that assigned workstation and equipment are clean and sanitary.
  • Assists the Sous Chef in maintaining security and safety in work areas.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Requisitions supplies needed to produce items on the menus.
  • Adheres to state and local health and safety regulations.
  • Covers, dates and properly stores all leftover products that are re-usable.
  • Assists with other duties as assigned by the Sous Chef.
  • Maintains the highest sanitary standards.

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