Position:  Line Cook
Location:  The Ridge Hotel, WI
Job Id:  176
# of Openings:  3

Line Cook
Be responsible for the day-to-day food production in his/her specific area.  Follow the established specifications and recipes according to the instructions by supervisor.
Prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes at lunch; 10-12 minutes at dinner)
Prep assigned items
Grill, deep fry, bake and broil raw and prepped foods
Measure and assemble ingredients and cook items according to recipes and menu specifications
Maintain cooking line in a clean, sanitary and safe manner
Stock/restock items on line according to specifications
Wash and clean raw food products
Peeling, dicing, shredding and slicing food products using electric equipment
Assist in an entire team effort

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