Position:  Banquet Bartender
Location:  The Cove of Lake Geneva, WI
Job Id:  239
# of Openings:  1

As a bartender, you must be friendly, outgoing and possess good communication skills. A guest’s dinner and/or bar experience should be equally enjoyable and you play a major role in the overall picture. Remember, consistency is a key element in a positive experience. We achieve this by always following recipes. Your individual personality should shine through – use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. 
Primary responsibilities include, but are not limited to, the following:
Welcome each guest personally within 30 seconds
Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions
Work as a team with all Geneva Ridge personnel in order to maintain an effective atmosphere and an efficient food and beverage service
Work with others to keep all areas cleaned and stocked to company standards at all times 
Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes
Ring drink orders into computer immediately, collect money from guests for drinks served and make change 
Arrange bottles and glasses to maintain an attractive display in agreement with company standards
Wash and sterilize stemware
Be attentive! Offer your assistance before the guests has to ask for it
Place current bar tabs in front of Guests at all times
Anticipate your guest’s needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them
Learn your guests’ names, occupations, and favorite drinks 
Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary
Other duties as directed. 

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