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|Position: Bartender - Urban Steak Detroit Metro Airport|
|Job Id: 673|
|# of Openings: 3|
Job Title: Bartender
Reports to: Restaurant Manager
As a Restaurant Bartender, you will combine a pleasant personality with a dynamic professional attitude and possess a natural talent for customer service. You will ensure our guests enjoy their dining experience with the freshest and friendliest service.
The position operates in a restaurant and kitchen work environment inside of a hotel. This role routinely uses standard office equipment such as computers, phones, photocopiers and fax machines. The employee may be exposed to hazards including, but not limited to slipping, tripping, burns and cuts. Frequent hand washing is required.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; sit; use hands to finger, handle or feel; bend and squat; and reach with hands and arms. The employee is required to lift and/or carry, up to 30 pounds.
Group10 provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
The above job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.
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