CAREERS

OUR JOBS

Our people matter, and that makes all the difference

Position:  Line Cook - Urban Steak
Location:  Romulus, MI
Job Id:  674
# of Openings:  1

LINE COOK
 
Position Summary: 
The Urban Steak Bar & Grill  is seeking a service-oriented, energetic and self-motivated cook to join our exceptional our team. Our cook will work closely with the hotel’s food & beverage team.

Responsibilities include but are not limited to: 
  • Prepare food of consistent quality and assist in kitchen functions.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Restaurant standards.
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned. 
Minimum Requirements
 
  • Must be able to speak, read, and understand the primary language(s) used in the workplace.
  • Requires good communication skills.
  • Ability to stand for hours at a time.
  • Requires grasping, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule
  • High school education preferred or equivalent combination of education and experience.
  • Must have at least 2 years of current cooking experience
 
The above job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Apply for this Position
Go back to the job list