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Position:  The Courtyard by Marriott Detroit/Utica Bistro Cook
Location:  Utica, MI
Job Id:  566
# of Openings:  1

The Courtyard by Marriott Detroit Utica is looking for a Bistro Cook to join our team!
 
As a Bistro Attendant, you will combine a pleasant personality with a dynamic professional attitude and possess a natural talent for customer service.

ESSENTIAL FUNCTIONS:
 
 
 As a Bistro Server, you will be cross trained on AM/PM shifts
 
  • Deliver prompt, excellent service to ensure an exceptional guest experience.
  • Offer helpful guidance with menu offerings, responding knowledgeably to questions.
  • Help with Food and beverage preparation and ensure all dishes present well and are to order before serving promptly to guests.
  • Periodically check in to ensure guest needs are met, then graciously present an accurate check and collect payment at the conclusion of the meal.
  • Check with guests to ensure that they are enjoying their food/beverage and act to correct any problems
  • Responsible for putting away and cleaning up the bistro area at the end of breakfast hour
  • Comply with all food, safety and brand standards
  • Perform other duties as requested by management
Requirements-   1 year Food & Beverage experience
                                    GED
                                    Serv Safe will be an asset

Fundamentals 

Excellent verbal and written English communication skills are required. One year of server experience is helpful. Successful TIPs training and the ability to use Interstate order and payment systems is expected. This position requires full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds and pushing food carts up to 100 pounds. 
 

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