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Position:  Meat/Seafood Clerk (West Towne)
Location:  Madison, WI
Job Id:  254
# of Openings:  1

Meat/Seafood Clerk
Full/Part-Time
Madison, WI- West Towne location
 
Summary: This individual will assist customers with special requests and answer questions about meat products and services.  Weigh, wrap and label meat selections for customers. Perform routine maintenance for machinery and clean and sanitize work area, equipment and utensils throughout the day and inspect and reassemble equipment for use.  Perform duties that comply with local health code and follow proper safety procedures and standards.
 
Essential Duties:  Essential job duties for this position include the following items.
 
  • Provide prompt and courteous customer service receive and fulfill all orders
  • Wrap, weigh, label and display all merchandise utilizing the automatic wrapping machine
  • Stock display case and rotate merchandise as requested
  • Maintain accurate retail pricing and signage
  • Operate meat grinder, slicer and marinator machines
  • Assembles value added products and cheese to the meat display
  • Assist customers with all inquiries and requests
  • Operate machinery by following proper department production and safety standards, as needed
  • Inspect and reassemble equipment for use and perform routine maintenance as assigned
  • Clean and sanitize work area, equipment and utensils in compliance with health code
  • Sustain a high level of product knowledge and product preparation
  • Demonstrate excellent customer service standards
  • Reports hazard and safety violations immediately
  • Work toward continuous quality improvement
  • Uphold, support, and promote all company policies and procedures
  • Other duties as assigned
 
Qualifications:
  • High school diploma or general education degree (GED) required.
  • 6 months previous grocery experience preferred.
  • Food Safety Certification preferred.
 
 

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