Position:  Assistant Deli Manager
Location:  Madison, WI
Job Id:  395
# of Openings:  1

Deli Assistant Manager 
Full-Time Evening Shifts
Madison, WI - Hilldale location
Availability: 2nd shift which is typically 2pm-10pm and includes weekends and holidays.
Summary:  Acts in the capacity of team lead and supervisory role within the Deli department. Assists with production, sale, distribution and merchandising of products to meet department objectives. The Assistant Deli Manager is required to assist customers and maintain complaint resolution with an energetic demeanor. This position requires adhering to all procedural guidelines and established practices set by Metcalfe’s Market.
Essential Duties: 
  • Facilitates production of house-made products with the kitchen personnel.
  • Takes active steps to maintain the quality and integrity of the product.
  • Maintain and supervise department merchandising standards and expectations.
  • Supports leadership and supports staff efforts through timely response to questions with a caring and appreciative attitude and demonstrated effectiveness in dealing with personnel issues.
  • Help develop departmental and staff goals, standards and procedures.
  • Ensures proper functioning of department equipment.
  • Ensures food handling and sanitation standards are maintained in accordance with OSHA regulations.
  • Contributes feedback on deli staff performance; participates in reviews of deli staff and addressing performance issues when necessary.
  • Stay current on global trends and changes that affect the delicatessen food industry.
  • Stay current changing technology, including software and programs.
  • Upholds, support, and promote all company policies and procedures.
  • Other duties as assigned.
Supervisory Responsibilities: The Deli Assistant Manager shares supervisory responsibility for the Deli Department including approximately 35 direct reports.
  • High school diploma or general education degree (GED); and 2 years related experience and/or training.
  • Previous supervisory experience preferred.
  • Previous deli, restaurant, kitchen or related experience or training preferred.
  • Food Safety Certification required.

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The Best Selection of Beef in Town!

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