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Position:  Bakery Clerk (West Towne)
Location:  Madison, WI
Job Id:  236
# of Openings:  1

Full Time- Metcalfe's West Towne
Seeking 12-8 availability

Summary: This individual will provide front line customer service within the Bakery Department by preparing bakery items for sale and as requested by customers. Weigh, wrap and label bakery selections for customers. Stock and rotate items in the display case. Clean and sanitize work area, equipment and utensils throughout the day and inspect and reassemble equipment for use.  Perform duties that comply with local health code and follow proper safe food handling procedures and standards. 

 

Essential Duties:  Essential job duties for this position include the following items. 

 

* Assist customers with all inquiries and requests

* Fill customer special order by obtaining and preparing items from other departments as requested

* Write orders, decorate cakes and describe availability of specialty products as needed

* Wrap, weigh, label and display all food items such as produce, meat, seafood, dairy 

* Stock display case and rotate merchandise as requested

* Operate machinery by following proper department production and safety standards, as needed.

* Clean and sanitize and reset work area, including shelves, bins, tables, coolers, equipment and utensils in compliance with health code standards

* Inspect and reassemble equipment for use and perform routine maintenance as assigned.

* Follows safe food handling and local health department standards.

* Sustain a high level of product knowledge and product preparation.

* Demonstrate excellent customer service standards.

* Work toward continuous quality improvement.

* Uphold, support, and promote all company policies and procedures.

* Other duties as assigned.

 

Qualifications: To perform this job successfully, the individual in this position must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the minimum knowledge, skills and ability required. 

 

Education/Experience:

* High school diploma or general education degree (GED) required

* 6 months previous grocery experience preferred

* Food Safety Certification- preferred

 


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The Best Selection of Beef in Town!


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