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Position:  Journeyman Meat Cutter
Location:  Madison, WI
Job Id:  389
# of Openings:  1

Meat Wrapper
Full-Time or Part-Time
Madison, WI - Hilldale location
 
Availability:
  • Department hours 6am-9pm, seven days a week.
  • Weekend availability required.
Summary: The Journeyman Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. Receive, stock, cut, grind, wrap, weigh, price, and merchandise meat department products to department specifications. May order and stock prepackaged deli items and frozen food products that fall under the meat department. Ensure proper inventory control and product rotation to maximize product freshness. Perform duties that comply with local health code and follow proper safety procedures and standards.
 
Essential Duties:
  • Assist customers by providing information needed to make product purchase decisions.
  • Cutting and preparing all varieties and cuts of meat, including the safe operation of tools.
  • Help to verify and unload meat deliveries.
  • Transfer meat from coolers to the cutting area and returns meat to coolers.
  • Conduct inventories and cycle counts as required.
  • Maintain, fills and rotates product in meat cases.
  • Negotiate the purchase and delivery of departmental supplies.
  • Follow safe food handling and local health department standards.
  • Maintain a safe work environment for employees, vendors and customers.
  • Sustain a high level of product knowledge and product preparation work toward continuous quality improvement.
  • Uphold, support, and promote all company policies and procedures.
  • Other duties as assigned.
Qualifications:
  • High School diploma/equivalent required, Associate’s degree (A.A.) or technical school training preferred.
  • Must be 18 years of age or older.
  • Must have two years experience as a Meat Cutter Apprentice or equivalent.
  • Food Safety Certification preferred.

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