        
                            Position: 
                            
                                    Sous Chef - Twin Lakes - Full Time
                            
                                            Location: 
                                        
                                                Montgomery, OH

                            Job Id: 
                            
                                    606
                            
                            # of Openings: 
                            
                                1
                            
                    Twin Lakes, a Leading Age Employer of Choice, is seeking a Sous Chef to join our team.
 
Do you love creating a fine dining experiences for others that bring people together with delectable cuisines, while having fun and build relationships? Are you a team player? Do you enjoy working with a variety of people and consistently treat others with respect and compassion?
 
We have great Benefits! Full-time associates enjoy PTO (paid time off) / EIB (extended illness bank) benefits based on hours worked, Health, Life and Disability Insurance, Dental Plan, Vision Plan, participation in our 403(b) retirement program with 3% match, an Employee Assistance Program, use of our fitness facility for free and you can earn $ towards tuition in College, University or Career Technical Training Programs.
 
The Sous Chef is responsible for:
Preparing and/or directing the preparation of food to be served to residents and staff
Efficient operation of the kitchen in the absence of the Director of Dining Services and Executive Chef
Accountability for the quality and consistency of the finished product as well as HACCP protocols and all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures 
Appropriate use of facility supplies and equipment to minimize loss, waste and fraud
A working knowledge of food products, packaging, product rotation and basic cooking skills is required
Requirements:
High School Diploma and Culinary Arts training.  A Culinary Arts Degree or certification by ACF preferred.
Serv Safe Certification is required.
A minimum of 3 year related production and supervisory experience in a continuing care retirement community, hospital, hotel, restaurant or similar facility.
Must possess a customer service background and orientation.
HACCP training preferred.
LEC is a drug-free campus. 

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