Position:  PT-Line Cook - SpringHill Suites, Mall of America
Location:  2870 Metro Drive
Bloomington, MN
Job Id:  1633
# of Openings:  2

The SpringHill Suites  is searching for professional line cook to prepare food to the exact Marriott specifications and to set up stations for the menu.  The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. 
 
Duties of the Line Cook can be:
  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Set up and stocking stations with all necessary supplies
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
 
Requirements
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry‚Äôs best practices
  • Valid food handlers card 
  • Open availability 
     
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