Position:  Cook - Avanti Palms Resort
Location:  Orlando, FL
Job Id:  942
# of Openings:  1

We have an exciting opportunity for our fabulous Avanti Palms Resort, if you are passionate about customer service and exceeding customer expectations please review our Cook position details below and apply directly to our website where you can view more detailed information of all our Award-Winning Properties.
The Cook will be responsible for producing food according to the restaurant's specifications in a timely fashion. To keep the kitchen in a safe and organized condition. Responsible for a high level of guest service.
  1. Ensure that the department complies with all health department regulations on a day to day basis
  2. Responsible for quality, quantity and timeliness of food preparation
  3. Ensure that the presentation of food items meet the standards as set forth by the resort
  4. Communicate with Line Cooks, Lead Cooks and Restaurant Supervisors/Manager regarding issues as they arise
  5. Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently
  6. To ensure that all menu items are being properly portion controlled to ensure that the cost of sales stay within the budgeted guidelines
  7. Stocked & faced, organized and all retail items have been properly priced and positioned for sale
  8. To ensure that all P & P and checklist are being implemented and executed on a day-to-day basis
  9. Implement all Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
  10. Ensure that all deliveries are priced and dated prior to being stored
  11. Keep all F & B areas clean and organized including both front and back-of-the-house areas
  12. Responsible for following recipes, times and temperatures in order to produce high quality and consistent products
  13. To ensure that the proper P & P are being followed and enforced
  14. Ensure that all room service and VIP china, glass and flatware are retrieved to reduce privilege within the department
Job Requirements:
  1. One (1) year cooking experience or two (2) year culinary degree or certificate required
  2. Proven working knowledge of kitchen design and the operations of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc. required
  3. High School Diploma / GED preferred
  4. Must be able to interact with guests, coworkers and management in a professional and courteous manner
  5. Must follow all safety rules and regulations
  6. Must be willing to work all shifts, weekends and holidays as deemed necessary by department manager
  7. Must adhere to dress code policies and practice good personal hygiene
  8. Needs to be avalibale for flexible schedule, preferably PM shifts

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