Careers - BC Lynd Hospitality

Position:  Busser (Server Assist)
Location:  San Antonio, TX
Job Id:  234
# of Openings:  1

  1. The Server Assistant/Busperson at the St Anthony, A Luxury Collection Hotel is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. He/ She must insure that all tables are kept clean and presentable with clean china, glassware, silverware and linen. When assisting the Servers, He/She must service guests with all food and beverage requirements in an attentive, courteous, and efficient manner. Pre-bus all tables removing soiled dishes after each course.
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential duty and/or function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
Education & Experience: 
  1. High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Physical requirements:
  1. Flexible and long hours sometimes required.
  2. Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects.
  3. Ability to stand during entire shift.
    Work environment:
  4. Indoor and outdoor hotel building, kitchens, banquet areas, rooms, facilities and structures

General Requirements:

  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with BC Lynd Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with BC Lynd Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Perform other duties as requested by management.
  • Maintain a friendly and warm demeanor at all times.
Fundamental Requirements:
  1. Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees.
  2. Keep all work areas clean and properly stocked according to the current meal period.
  3. Keep all tables cleaned and properly set according to property specific standards.
  4. Break down trays of soiled dishes and linen in the dishroom area according to established standards.
  5. Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.
  6. Complete daily opening and closing duties and cleaning according to established side-work checklist.
  7. Answer the phone in an attentive, courteous and efficient manner.
  8. Assist fellow employees as needed throughout the shift.
  9. Provide service to guests in waiter’s absence as needed.
  10. Maintain beverage levels in glasses/cups on table at least ¾ full at all times. (coffee, tea, soda, lemonade and water).
  11. Ensure overall guest satisfaction.

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