        
                            Position: 
                            
                                    Assistant Restaurant Manager
                            
                                                Location: 
                                            
                                                    Long John Silvers - East Broadway
                                            
                                                    400 East Broadway
                                                
                                                    Louisville, KY
                                                
                            Job Id: 
                            
                                    144
                            
                            # of Openings: 
                            
                                1
                            
                    Assistant Restaurant Manager.

If you’re looking to be a manager of your own business but don’t know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers’ day. And when you do, you get rewarded in a big way.

What are we looking for?
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
A natural leader, you want to be co-captain because you can help bring together a winning team. You’re all about creating a great place to work for the team.
You want to make your customer’s day and it shows in the way you are maniacal about serving great-tasting food with a great big smile.
We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. 
You set high standards for yourself and for the team.
You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.
And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Keep in mind, this is just basic information.  You’ll find out more after you apply. .

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