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Position:  Bartender
Location:  Broad Ripple
Indianapolis, IN
Job Id:  151
# of Openings:  1
Condado Tacos is a fresh and funky build your own taco concept currently hiring an enthusiastic Bartender for our Broad Ripple location in Indianapolis, IN! We thrive on individuality which is reflected through our one of a kind art work in each location, no uniform, and eclectic menu. We are dedicated to using the freshest ingredients without cutting any corners on quality.

At Condado we want our employees to be themselves, focus on ensuring quality is always delivered through every experience, have fun, and always feel as though they are a part of everything that makes our concept AMAZING! Condado is rapidly expanding with an endless amount of growth potential!

Bartenders are the face of the restaurant and are responsible for executing food and beverage service throughout the guest dining experience that is in accordance with Condado service standards.  Bartenders must be knowledgeable about various craft beer, spirits, cocktails, and the beverage program. You will be expected to use skills and personality to curate the guest's food experience.  Must be willing to take tables! 

Responsibilities (in addition to all server duties): 
  • All bartenders are responsible for money handling: Counting registers, closing registers, and dealing with tip-outs for Servers 
  • Imparting beverage knowledge on both service staff and restaurant guests
  • Building cocktails and margaritas in fast-paced, speed bar beverage program
  • Multitasking with taking tables as well as tending bar
  • Communicate with fellow Bartenders and Runners on bar and guest needs 
  • Stocking and properly displaying all back bar product 
  • Maintain cleanliness standards through daily and weekly checklists
  • Maintaining communication with Bar Supervisors, Managers and other Bar Staff on low/86'd items 
  • Maintaining proper stock with first in, first out standards 
  • Adhere to ID checking policies, as well as understanding of to not over-serve guests
  • Responsibility with allocated comp tabs 
  • Build regulars every day! 

Qualifications: 
  • HSD or GED
  • Ability to accurately exchange currency with guests, as well as accurately handle tip outs
  • At least 1-2 years of high-volume or hospitality driven bar experience 
  • Understanding of local and national craft drafts and spirits (Mezcal and Tequila a plus!) 
  • Ability bus/pre-bus with or without support staff
  • Ability to provide reliable transportation to and from work
  • Ability to work fast and multi-task, keeping your "head on a swivel" in a high volume environment 
  • Ability to be flexible with schedule
 
Compensation: Hourly Server rate + tips! 
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