Job Openings

Position:  Sous Chef
Location:  Great Falls, MT
Job Id:  425
# of Openings:  1

Sous Chef 
The Sous Chef will report to the Executive Chef and will help be responsible for the direction and guidance for overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development and purchasing requirements. In carrying out assigned responsibilities, the Sous Chef must comply with all client policies and regulatory agencies.

 Successful candidates will have previous leadership and food service management experience, college degree preferred. Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program

Minimum of five (5) years of progressive culinary/kitchen management experience preferred

Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation

Fine dining restaurant, hotel or country club culinary experience is highly desirable

Experience with high-touch customer service environments

Creativity and plate presentation skills a must

High volume, complex foodservice operations experience highly desirable

Must be experienced with computers: to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

ServSafe certification required

Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Must be willing to participate in patient/resident satisfaction programs/activities

Must be willing to participate in patient/resident satisfaction programs/activities

If you are interested in joining a growing and progressive organization with great benefits, competitive salary, and a work life balance not found in typical food service operations, please  APPLY NOW.
 

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