Job Openings

Position:  Dishwasher Full & Part Time
Location:  Vancouver, WA
Job Id:  931
# of Openings:  1

Dishwasher / Sanitation
1 Position – 40 hours per week
1 Position – 20 hours per week
1 Position – Per Diem / Relief
Hourly compensation starts at: $12.12, more depending on experience
(Variable Shift with a shift duration of 8 hours)
JOB SUMMARY
This position is responsible for performing diversified duties in the kitchen and the tray line.
 
ESSENTIAL FUNCTIONS
  • Ensure dishware, flatware, pots and pans are clean and sanitized. Responsible for cleanliness and sanitation of dish room and carousel.
  • Assists in assembly of patient food trays on tray line.
  • Deliver and retrieves patient food carts to patient floors. Delivers floor stock to patient floors.
  • Stocks small wares in cafeteria server.
  • Checks and records dish machine temperatures in HACCP log.
  • Performs other duties as assigned.
 
QUALIFICATIONS
EDUCATION:
  • High school diploma or equivalent preferred.
 
EXPERIENCE/TRAINING:
  • Related experience preferred.
    Required Certifications/Licensure: Food Handlers Card - Washington

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