Position:  Production Cook
Location:  Draper, UT
Job Id:  863
# of Openings:  1

Looking for a Production Cook to join our team!

Be a part of a team that prepares menu items, primarily from scratch, according to daily production needs for patient meals, and staff.   
Responsible for attaining knowledge to perform functions of the position including inventory management, food waste reduction and creativity in food presentation. 
Responsible for holding high standards for food quality. Assists in training of new employees within the production area.
Responsible for following and maintaining all HACCP regulations for food safety and sanitation.
High School Diploma or Equivalent. Serv-Safe certification or equivalent required within 6 months of hire.
$14.00 - $17.00

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