Position:  Cook
Location:  Ogden, UT
Job Id:  932
# of Openings:  1

Looking for a Morning Cook in a corporate environment

Job Duty:
  • Entrée Cook with at least 3 years experience with a diverse range of menu and culinary knowledge including but not limited to:
  •  traditional American comfort food, Mexican & Latin, French, Asian (Vietnamese, Thai, Japanese, Chinese), and more.
  • Possess a friendly outgoing demeanor; work well with customers as well as associates.
  • Strong background in food safety, sanitation, and large quantity production.
  • Follow café guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning, requirements at all time.
  • Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines
  •  Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Catering experience is a plus!
Ability to provide excellent customer service via phone/written, and in person in a professional, pleasant, and compassionate manner.  Ability to help contribute to a positive, cohesive, teamwork driven environment. Must have ability to multi-task, problem solve, and maintain composure and positive attitude in a high stress and fast paced environment.
$12.50 an hour
Must be able to work nights and Sunday mornings. 
M-THRU nights and Sunday morning

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