Position:  Cashier
Location:  Las Vegas, NV
Job Id:  949
# of Openings:  1

Cashier/ Food Service Worker
$10.75 per hr.
Monday – Friday
9 am – 2pm
Flexible Work Schedule/Extended Hours as Business Needs
  • Operate a cash register: receive cash and credit card payments. Make change and issue receipts.
  • Maintain security of cash
  • Following cash handling policies
  • Provide high quality service to all customers at all times.
  • Maintain a clean Front of House: wiping tables and chairs, sweeping, moping and upholding a presentable dining area.
  • Set up and stock: Beverage station, condiments, grab-n-go, soup, coffee, salad bar and utensils.
  • Interact and assist customers
  • High professional manner
  • Positive attitude
  • Communicate with management, coworkers and other departments with professionalism.
  • Ability to take clear direction
  • Basic food handling skills
  • SNHD Food Handlers Card REQUIRED
  • Willing to learn and grow
  • Open to cross training
  • Mature judgment and behavior
  • Ability to learn and adapt to current needs
  • Ability to think quickly and answer guest questions
  • Maintain high standard personal hygiene while complying with company dress code.
  • Maintain a high level of promptness for all scheduled shifts.
  • Ability to stand for long period of time (up to 8 hours)
  • Ability to reach, pull, push, bend and lift.
  • 1 or more years work experience. 

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