Job Openings

Position:  Prep Cook
Location:  Denver, CO
Job Id:  956
# of Openings:  1

Prep/Cold Cooks                                               $14.00 - $15.00          
Am Cold Cook:   5am-1:30pm
PM Cold Cook:  9:30am-6pm
 
 Qualifications:
 - Must have previous cooking / culinary experience preferred.
 - Possess a friendly outgoing demeanor; work well with customers as well as associates.
- Must have knowledge of guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all time.
 - Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines.
 - Be able to reach, bend, stoop and frequently lift up to 50 pounds.
 
Thomas Cuisine is looking for dedicated team members to provide unparalleled food management services in a health care facilities in Denver, CO. Join us in providing great food, genuine service and enduring relationships for our customers while maintaining a work-life balance. Our positions provide part-time or full-time, opportunities. 
Interested? Please join us for an in-person interview, we look forward to meeting you! 
 
Double Tree Hotel
3203 Quebec Street
Denver, CO 80207
 
November 5th and 6th
Monday & Tuesday
8am to 6pm
 
We are currently seeking candidates for the following positions:
                                              
AM/PM Hot Line Cooks                                    $16.00 - $17.00       
Am Hot Cook:   5am-1:30pm
PM Cook:  11am-6:30pm
 
Prep/Cold Cooks                                               $14.00 - $15.00          
Am Cold Cook:   5am-1:30pm
PM Cold Cook:  9:30am-6pm
 
Utility / Dishwasher                                           $13.00 - $14.00          
Am DW:  7am-2:30pm 
DW:  11am-7:30pm
 
House Keepers                                                 $14.00 - $15.00        
(Variable)
 
Thomas Cuisine offers a comprehensive compensation and a benefit program for our employees including: Medical, Dental, Vision, Life, 401k, and a generous Vacation/Holiday policy.
If you are unable to attend a personal interview, please email your resume to tgarapola@thomascuisine.com 
or 
call Trish at 208-955-0581 or cell 208-921-3040 For more information about Thomas Cuisine please visit Website http://thomascuisine.com/careers/

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