Job Openings

Position:  Cook
Location:  Denver, CO
Job Id:  958
# of Openings:  1

Looking for a cook to join our team!
 
AM/PM Hot Line Cooks $16.00 - $17.00 

Am Hot Cook: 5am-1:30pm

PM Cook: 11am-6:30pm
 
 Qualifications:
- Must have previous cooking / health care diet experience preferred.
- Possess a friendly outgoing demeanor; work well with customers as well as associates. 
- Follow cafe guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all time. 
- Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
 
 
- You will be working 30 to 40 hours per week
- Must be able to successfully pass a criminal background check (Federal & State) and drug screening
- Full Benefits, Medical, Dental, Vision and 401k plan
 
 
 
 
 
Thomas Cuisine is looking for dedicated team members to provide unparalleled food management services in a  health care  facilities in Denver, CO. Join us in providing great food, genuine service and enduring relationships for our customers while maintaining a work-life balance. Our positions provide part-time or full-time, opportunities. 

Interested? Please join us for an in-person interview, we look forward to meeting you! 

Double Tree  Hotel
3203 Quebec Street
Denver, CO 80207

November 5th and 6th
Monday & Tuesday
8am to 6pm

We are currently seeking candidates for the following positions:


AM/PM Hot Line Cooks $16.00 - $17.00 

Am Hot Cook: 5am-1:30pm

PM Cook: 11am-6:30pm



Prep/Cold Cooks $14.00 - $15.00 

Am Cold Cook: 5am-1:30pm

PM Cold Cook: 9:30am-6pm



Utility / Dishwasher $13.00 - $14.00 

Am DW: 7am-2:30pm 

DW: 11am-7:30pm



House Keepers $14.00 - $15.00 

(Variable)



Thomas Cuisine offers a comprehensive compensation and a benefit program for our employees including: Medical, Dental, Vision, Life, 401k, and a generous Vacation/Holiday policy.

If you are unable to attend a personal interview, please email your  resume  to tgarapola@thomascuisine.com 
or 
call Trish at 208-955-0581 or cell 208-921-3040 For more  information  about Thomas Cuisine please visit Website http://thomascuisine.com/careers/

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