Job Openings

Position:  Executive Chef
Location:  Denver, CO
Job Id:  936
# of Openings:  1

Executive Chef
Thomas Cuisine Management 
Denver, CO
This key leadership position is directly responsible for the successful operation of the Culinary Department in a healthcare facility in Denver, CO. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. You will be responsible for all food service related activities which includes:
  • Manage the daily operations of the kitchen area
  • Implementing the production process
  • Managing food cost / labor cost and having overall understanding of HACCP, under the direction of the Food  Service Director
  • You will also be responsible for developing, mentoring and coaching internal associates.
  • Implementation of systematic production methods
  • Standardized recipes
  • Portion control
  • Menu development and purchasing requirements.
  • In carrying out assigned responsibilities, the Executive Chef must comply with all client policies and regulatory agencies.
  • Successful candidates will have previous leadership and food service management experience, college degree  preferred.
  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience

  • Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training

  • Extensive catering experience a plus

  • High volume, complex foodservice operations experience - highly desirable

  • Scratch cooking experiences

  • Hands-on chef experience a must

  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

  • Must be willing to participate in patient satisfaction programs/activities

  • ServSafe certified - highly desirable

  • Must be able to successfully complete criminal background checks (State and Federal) and drug screenings
If you are a Culinary Professional seeking a position with a fantastic quality of life environment, then you do not want to miss out on this great opportunity.

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