Position:  AM Cook/ Cashier
Location:  Lehi, UT
Job Id:  880
# of Openings:  1

Thomas Cuisine is looking for a  AM Cook/Cashier in a corporate environment
 
Duties & Responsibilities:
  • Prepare food items, ensuring consistency and compliance with the recipes, portioning, cooking, and waste control guidelines.
  • Possess a friendly outgoing demeanor; works well with customers as well as associates.
  • Follow café guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning, requirements at all time.
  • Responsible for positive and accurate set-up /clean – up of Patient Trays. Assists with late trays and pantry stock or other tasks assigned.
Requirements:
  • General kitchen knowledge and basic cooking/knife skills.
  • Food safety training required within 6 months of hire.
  • Proficient in verbal and written English language.
  • Must have ability to work well under pressure and respond quickly.
  • Must be able to self-motivate and have time management skills.
  • Adheres to dress code, appearance is neat and clean.
  • Reports to work on time and as scheduled.
  • Works at maintaining a good rapport and cooperative working relationship with physicians, departments and staff
  • Possess a friendly outgoing demeanor; work well with customers as well as associates.
  • Follow café guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all time.
  • Prepare food items, ensuring consistency and compliance with the Cafe's recipes, portioning, cooking, and waste control guidelines.
  • Barista Experience preferred
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
 
Available all days of the week, Shifts will range between hours of 5:00 am and 4:00pm.
 
Salary:
$12.50/Hour

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