Job Openings

Position:  Food Service Director
Location:  Deer Lodge, MT
Job Id:  948
# of Openings:  1

Food Service Director 
Deer Lodge, MT
The Food Service Director is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in a Healthcare facility in Deer Lodge, MT. The Director ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Responsible for all food-service related activities; including patient care, non-patient care and catering, quality improvement, sanitation.
  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three (3) years of directly related experience preferred

  • Minimum of one (1) to three (3) years of hospital or adult home/care experience preferred, depending upon formal degree or training

  • Three (3) to five (5) years of direct foodservice operational management experience with inventory and purchasing knowledge and control

  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Previous P&L accountability or contract-managed service experience is desirable

  • Strong supervisory, leadership, management and coaching skills

  • Strong communication skills both written and verbal

  • Ability to communicate on various levels to include management, client, customer and associate levels

  • Excellent financial, budgetary, accounting and computational skills

  • Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

  • ServSafeĀ® Certified

  • Certified Dietary Manager certificate or Registered Dietitian preferred

  • Must be able to successfully pass a criminal background check (State and Federal) and a drug screen

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