|Position: Line Cook - Mad Boar|
|Location: Wallace, NC|
|Job Id: 192|
|# of Openings: 1|
Line Cook - Mad Boar
Job Description: This position reports directly to the Executive Chef, Sous Chef, and any other Kitchen supervisor. Indirectly reports to all front of house managers when needed. This position has many specific duties and may vary on a daily basis. General overall knowledge of cooking is a requirement
Educational Requirements: High School diploma or GED, preferred.
Salary: Hourly rate dependent upon experience and education.
Experience working in a restaurant.
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