Dining Services is seeking a student employee to assist with weekend cashiering and meal prep assistance.
- Set up deli bar after slicing meats and cheeses
- Prep pizzas for the day set up the station and serve
- Prep salad bar, set up salad bar, maintain and replenish through meal periods
- Set up and maintain the sweet station with cookies, cakes, fruit parfaits, milk shakes, smoothies.
- Cut fresh fruits
- Maintain accurate temperature logs
- Operate and Maintain Cash Drawer
Food safety/sanitation practices